A Creamy and zesty ravioli with mushrooms, spinach & walnuts. A super simple weeknight dinner with just 6 ingredients. Healthy and indulgent at the same time.
Inspired by the lovely @foodfromclaudnine
15 Minutes Weeknight Ravioli
(2 votes, average: 5.00 out of 5)
Loading...Ingredients
- 1 tbsp olive oil
- 250 g fresh ravioli of choice
- 300 g mushrooms, sliced
- 300 g spinach
- 150 ml full fat cream (more to taste, or use ricotta for a lighter sauce)
- 75 g parmesan cheese, finely grated
- Zest of 1 lemon
- Handful walnuts, roughly crushed
- Pepper & Salt
Instructions
Bring a large pot of salted water to the boil.
In a large frying pan heat up the olive oil and add the mushrooms. Let them brown on 1 side on medium heat without moving them around too much. Flip them over and repeat on the other side, ± 6 minutes total.
Add the spinach and let it wilt, ± 1 minute.
Pour in the cream and bring to a simmer then add the parmesan cheese.
In the meantime add the ravioli to the boiling water and cook for 3 minutes (or 1 minute less than the packaging mentions).
Add the lemon zest to the sauce, taste and season with pepper and salt.
Crumble the walnuts into the sauce.
Using a slotted spoon transfer the ravioli into the sauce, stir to coat, and let it simmer for another minute.
Serve and enjoy!
