Hi! My name is Saffron. I’m from Amsterdam, a freelance photographer, recipe developer, food stylist, culinary photographer and beekeeper on the weekends. I’m a passionate cook and lover of all things food. With this site I’d like to share my passion and knowledge and maybe even inspire you to go on an adventurous food journey as well.
-
Continue ReadingVegan or Non-Vegan Banoffee Pie—the ultimate indulgent dessert! With a crumbly biscuit base, gooey salted dulce de leche, sweet ripe bananas, fluffy whipped cream, and a sprinkle of dark chocolate, this dessert has everything you need to satisfy your sweet tooth. If you’re on the lookout for a make-ahead dessert…
-
Continue ReadingSuper Easy Spatchcock Chicken with Pesto Mayonnaise—a deliciously simple recipe that’s sure to be a crowd-pleaser! This dish is effortless to prepare, taking just 5 minutes of prep time and 50 minutes to roast. No complicated steps, just a juicy, crispy-skinned chicken with the perfect blend of pesto mayonnaise. The…
-
Continue ReadingFive Spice Mini Pear Tarte Tatins—a perfect blend of Asian-inspired flavours with a rich, gooey, and flaky finish! I wanted a dessert that would keep the Asian vibes going after a dinner of Asian dishes, but also something that’s sticky, indulgent, and best served with a scoop of vanilla ice…
-
Continue ReadingMushroom Risotto—what can I say? It’s comfort food at its best! I love mushrooms in any form, but mushroom risotto has to be one of my absolute favourites. The way the mushrooms slowly sauté and caramelise with shallots and garlic, then gently simmer with risotto rice in a rich chicken…
-
Continue ReadingWodka Lemon Vinaigrette—a simple salad dressing with a zesty kick! Sometimes, all you need is a handful of ingredients to turn a basic bowl of lettuce into something bold, bright, and utterly delicious. Vinaigrettes are one of the easiest ways to add big flavour to your dishes. This one is…
-
Continue ReadingGochujang Sticky Chicken with Steamed Rice and Sugarsnaps—Nom nom nom nom. Crispy, spicy, sticky, and absolutely addictive! This dish is a flavour bomb, perfectly balancing sweet, savoury, and fiery heat, making it a fantastic option for a quick and satisfying weeknight dinner. Inspired by foodfromclaudnine, this recipe starts with tender…
