Hi! My name is Saffron. I’m from Amsterdam, a freelance photographer, recipe developer, food stylist, culinary photographer and beekeeper on the weekends. I’m a passionate cook and lover of all things food. With this site I’d like to share my passion and knowledge and maybe even inspire you to go on an adventurous food journey as well.
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Continue ReadingI’ve been wanting to make something with jackfruit for a while now, I’ve seen it come by on so many cooking programs, in chili’s, curries, pulled ‘meat’ buns, so interesting that a fruit can be used in so many different savoury dishes. The jackfruit you use in these dishes is…
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Continue ReadingThis Thai Red Curry with Crispy Fried Cod Drizzled with Mint & Bird’s Eye Chili Sauce is the perfect combo of sweet, savoury, creamy, zingy and spicy. We just couldn’t get enough. I love to make my own curry pastes, but I realise not everybody is in the mood or…
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Continue ReadingGarlic Butter Roasted Chicken with White Wine & Lemon is a must try if you love roasted chicken. And let’s be honest, who doesn’t love the smell of roasted chicken, it’s just soooo good! Usually simple is the best, so just pepper, salt and some oil will be enough, but…
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Continue ReadingA lovely Italian stewy soup filled with veggies and packed with flavour, amazing with some toasted bread to soak up the juices. I used a mix of russet potatoes and cannellini beans in this version, the saltiness comes from parmesan rind, pork sausage and some smokey bacon. The veggies are…
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Continue ReadingI think lasagne was one of the first dishes I started making from scratch myself. As a kid we used to make it from a packet, I really loved it at the time but I didn’t know any better I guess. It’s definitely one of the dishes I make when…
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Continue ReadingWhat a mouthful for such a simple dish! I bought a bunch of carrots a few days ago without really having a plan what to make with them yet. Roasting must be one of my favourite ways to cook carrots, I love the charred pointy end bits, the crispy green…
