Hi! My name is Saffron. I’m from Amsterdam, a freelance photographer, recipe developer, food stylist, culinary photographer and beekeeper on the weekends. I’m a passionate cook and lover of all things food. With this site I’d like to share my passion and knowledge and maybe even inspire you to go on an adventurous food journey as well.
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Continue ReadingIn honour of World Animal day I decided to keep tonights dinner vegan. To be honest I’m not a huge fan of tofu but the more I cook with it the more I know how to actually make it tasty, and this time I wish I had more! In the…
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Continue ReadingI love these fluffly little pancakes, so easy and healthy at the same time. This recipe is super simple, as soon as you’ve made it a few times you won’t need a recipe anymore. Pancakes being pancakes, they’re super versatile. This is a great way to use up any fruit…
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Continue ReadingThis is one of those dishes that if you know a few basic cooking techniques you don’t really need a recipe. You just need to keep looking and tasting and adjusting along the way. A few tips:1. For the creaminess in this recipe I don’t feel it’s necessary to use…
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Continue ReadingChicken and pepper, these 2 are made for each other, and especially the charred flavour if you stir fry them in a hot wok. I actually thought I bought sugar snaps, which I would usually just stir fry as is, but it turned out they were peas in the pod.…
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Continue ReadingAlthough the Netherlands isn’t really known for it’s haute cuisine dishes, there are quite a few traditional dishes that I absolutely love, like raw herring, kroketten or pea soup with smoked sausage for example. Another one of my favourites is stamppot, which literally translates to ‘mashed pan’. It’s mashed potatoes…
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Continue ReadingAnother Asian dish. As I’ve mentined before, I just can’t get enough! I made these wontons last week and froze them ready to be eaten whenever I have a craving, so good to have lying around in the freezer! I used a few tips from @marionskitchen for making the filling. 1. By…
