These pickles veggies are super quick and easy to make and a great side or condiment for sandwiches or cheese & sausage platters.
Side
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Continue ReadingWe had some carrots and asparagus leftover, so I came up with this dish. A winner of a side dish in my opinion! Coat chopped carrots in olive oil, a teaspoon of cumin and season with pepper and salt, toss around so it’s covered well. Place in a preheated oven…
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Continue ReadingGrilled courgette and asparagus tips served on lemon zest ricotta with honey chili hazelnuts and lemon mustard dressing, served with roasted red potatoes. I created this dish with the other half of the massive courgette in mind, I wanted to make it the hero of tonight’s dinner, and it definitely…
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Continue ReadingChinese Chili Oil—bold, aromatic, and packed with heat. If there’s one condiment that can instantly elevate any dish, it’s this! I absolutely love Asian food—the balance of flavours is always spot on, and honestly, I could eat it every single day. Whether it’s Indonesian, Thai, Vietnamese, Chinese, or Japanese cuisine,…
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Continue ReadingWoooow these tomatoes are sweet and full of flavour! I’ve never been a huge fan of the fully sun-dried ones—too chewy for me—but these oven semi-dried cherry tomatoes? Absolutely next level. They’re intensely flavourful, slightly chewy but still juicy, and taste like concentrated little summer bombs. And the best part?…
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Continue ReadingTempeh sambal goreng is one of my go to recipes I make whenever making an Indonesian rice table. Crunchy deep fried tempeh coated in a sweet, savoury and spicy sambal, this stuff is so good! In Amsterdam there are a lot of Surinamese-Indonesian take-away toko’s. I always love getting a…
