I love lemons! Whenever I make lemon salt I also make lemon syrup, or vice versa. Apart from both being delicious, this way there’s also no food waste. Lemon cordial is great as a drink mixed with sparkling water or even (alcohol free) beer. It’s also very tasty mixed through…
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Continue ReadingCourgette-broccoli soup topped with roasted curry cauliflower florets served with flatbread 2 ways – I love making a big batch of soup and freezing half of it so I have a quick and easy meal on busy days. This courgette-broccoli is one our favorites as it’s so easy to make,…
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Continue ReadingI love this fresh salad, perfect as a side with a pasta dish or by itself with some fresh crusty bread and olive oil. For the dressing I used my lemon zest, honey and mustard dressing I made last week topped off with freshly squeezed orange juice which I had…