Sambal Ikan Bilis (Malaysian anchovies sambal) is the condiment you need to try if you love Asian food. I can never get enough of Asian food, and then I mean all Asian food. Thai, Vietnamese, Chinese, Indian, Korean, Malaysian, just all of them. There is something about how the flavours…
Indonesian
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Continue ReadingTempeh sambal goreng is one of my go to recipes I make whenever making an Indonesian rice table. Crunchy deep fried tempeh coated in a sweet, savoury and spicy sambal, this stuff is so good! In Amsterdam there are a lot of Surinamese-Indonesian take-away toko’s. I always love getting a…
