Mackerel Tartare with Horseradish Cream, this little wonder is a riff on a Venetian classic, adapted from the POLPO cookbook by Polpo Restaurant. It’s proof that sometimes, the simplest dishes pack the biggest punch. Fresh mackerel meets the bright kick of horseradish, all brought together with a silky, tangy cream.…
Italian
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Continue ReadingMan oh man I love this dish of Ricotta & Spinach Gnudi with Roasted Red Pepper Sauce! The gnudi (recipe by the amazing @justine_snacks ) are soft, creamy and full of flavour and super easy to make. Letting them dry out in the fridge for a few hours benefit the texture and…
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Continue ReadingEvery time I flipped through Ottolenghi’s Simple, I’d spot this Roasted Aubergine & Courgette with Anchovies and Fresh Oregano Dressing and think: “Yes! I need to make that!” And now that I finally have, I’m kicking myself for not doing it sooner – it’s sooo good! Charred aubergine and golden,…
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Continue ReadingAsparagus, Courgette & Pea Risotto with Smokey Bacon screams summer to me! I love green asparagus in the summer—there’s just something about its fresh, slightly nutty bite that makes it the perfect ingredient for a light yet satisfying dish. I picked up a beautiful bunch at our local farmers market…
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Continue ReadingOne Pan Courgette, Spinach, Ricotta & Mint Lasagne is a super easy, one-pot dish inspired by a recipe from Donna Hay’s cookbook One Pan Perfect. And let me tell you—this one is exactly that: perfect. Light yet satisfying, packed with fresh summer flavors, and best of all? Minimal effort, maximum…
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Continue ReadingCheesy Gnocchi with Slow Braised Leeks & Smokey Ham: a weekend delight! Ok, I have to admit—I was a bit hungover when I made this, so maybe I’m biased, but man oh man, this was one of the best gnocchi dishes I’ve ever put together. We both passed out in…
