Sweet, savoury, silky, fluffy, crispy little pillows, these gnocchi have it all! Combined with brown butter crispy sage, we all know this is a match made in heaven! It doesn’t take a huge amount of time to make but in my opinion definitely a weekend dish. But!… You can also just make a big batch of the gnocchi and freeze them and then they make a great easy and quick weeknight dinner. So winners all around! I added a dollop of ricotta over the gnocchi when serving but I forgot to photograph it 😉 I also sautéed some cantharel mushrooms…
Oven dishes
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Continue ReadingSilky smooth and charred roasted aubergines layered with a classic tomato sauce and lasagne leaves, topped with cheesy mozzarella mixed with bread crumbs. Super healthy and super comfy. I know a lot of recipes call for salting aubergine in advance but to be honest I’m too lazy for that and…
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Continue ReadingA super comforting one pot wonder. A creamy leek and butter bean sauce layers with cheese and slices of pumpkin baked till an oozy dish of perfection. A great seasonal autumn recipe. I served it with a simple green side salad.
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Continue ReadingA lovely little weekend lunch or snack made in a jiffy. Oozy, gooey cheese, charred tomatoes and sweet honey, what a combo!
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Continue ReadingA super easy one pot dish, inspired by a recipe from @donnahay ‘s cookbook ‘One Pan Perfect’. One thing I’ve learned over the past summers is that courgettes grow like crazy in the summer! It starts with a little flower and in the blink of an eye you have a courgette! (Same…
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Continue ReadingCourgette, squash, zappallito, zucchini, whatever you want to call it or whichever type you have, this is a great pie to stuff with these amazing vegetables. Baked slowly in the oven, the potatoes cooking in the courgette juices and the herby cheese filling and topping seeping into all the crevices,…
