This is a lovely little one-pot-wonder, great for a busy week night. The gnocchi cooks in the cheesy crème fraîche sauce, soaking up all the juices and flavours, a great way to prepare them! You start by sautéeing some onions and garlic, then add 2 chopped up pork sausages (you…
Oven dishes
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Continue ReadingGarlic Butter Roasted Chicken with White Wine & Lemon is a must try if you love roasted chicken. And let’s be honest, who doesn’t love the smell of roasted chicken, it’s just soooo good! Usually simple is the best, so just pepper, salt and some oil will be enough, but…
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Continue ReadingI think lasagne was one of the first dishes I started making from scratch myself. As a kid we used to make it from a packet, I really loved it at the time but I didn’t know any better I guess. It’s definitely one of the dishes I make when…
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Continue ReadingDo you have leftover sourdough bread which has gone a bit crusty and hard? Don’t throw it out! Save it in the freezer to make croutons with when you’re making soup or a salad. Or even better, use it in a gratin like this dish! The bread is first soaked…
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Continue ReadingThis is one of the other Ottolenghi dishes I made a few days ago with the Cabbage and Ginger Cream. Although from 2 different cookbooks they went together so well! I’ve never actually made meatloaf, always afraid that you’ll get a big dry lump of ground meat, but that’s totally…
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Continue ReadingI’m always amazed by how much a cabbage yields, we can easily eat 3 or 4 times from 1 whole cabbage. Last week I made roti and I love serving it with white cabbage stir fried with Mme. Jeanette Chutney. I still had almost half a cabbage left, so I…
