Another Asian dish. As I’ve mentined before, I just can’t get enough! I made these wontons last week and froze them ready to be eaten whenever I have a craving, so good to have lying around in the freezer! I used a few tips from @marionskitchen for making the filling. 1. By…
Snacks & Fingerfood
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Continue ReadingSambal Ikan Bilis (Malaysian anchovies sambal) is the condiment you need to try if you love Asian food. I can never get enough of Asian food, and then I mean all Asian food. Thai, Vietnamese, Chinese, Indian, Korean, Malaysian, just all of them. There is something about how the flavours…
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Continue ReadingI love the word Scallion, but of course it just means spring onion. Flakey, crispy, charred and savoury spring onion pancakes with a spicy dipping sauce, what more could you want! To be honest, the rolling of the dough was a bit more work than I had anticipated, quite a…
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Continue ReadingThese pickles veggies are super quick and easy to make and a great side or condiment for sandwiches or cheese & sausage platters.
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Continue ReadingThis classic Vietnamese sandwich brings me straight back to the streets of Hanoi, I hadn’t had anything like it before. The combination of fresh Asian flavours on a French baguette was totally new to me, I absolutely loved it! To be honest, it was more than 10 years ago and…
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Continue ReadingThese Shrimp Croquettes with Flash-Fried Herbs and Mustard Mayo are the ultimate indulgent appetiser or light lunch—crispy on the outside with a velvety shrimp ragout centre that’s full of flavour and nostalgia. We have a famous bakery and patisserie in Amsterdam (@holtkamphoreca) which makes the most amazing cakes but also…
