Velvety White Asparagus Soup. More asparagus recipes, please! I love experimenting with ingredients, but when seasonal gems like white asparagus are only around for a few months a year, I always feel like I need to start with the classics. Hence this soup – comforting, elegant, and full of that delicate asparagus flavour. A Classic Worth the Time There are quick versions out there, but I went with the long version of this Velvety White Asparagus Soup, because let’s be honest – slow and steady always wins when it comes to flavour. Taking the time to simmer the asparagus peels…
Soups & Stews
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Continue ReadingThis Irish Seafood Chowder is a perfect for this wintery, snowy weather, although to be honest, I can see myself eating this soup all year round. It’s warming, satisfying, packed full of flavour and super easy to make. I decided on salmon, haddock, prawns, and mussels, but feel free to…
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Continue ReadingWoooowie this was a great little soup! If you’re after a comforting, flavour-packed soup that basically cooks itself—Malaysian Chicken Laksa is your answer. I made this for friends the other night when I had a busy day and not a lot of hands-on cooking time, and wow… it absolutely delivered.…
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Continue ReadingBack when I was a Soup Sister selling soups at markets and events – together with the ever lovely @nienke.vanderwal – this soup was on repeat quite often. Rain or shine, this bowl is comforting, warming, nutritious and most importantly super yummy. Oh, and easy to make! So in the…
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Continue ReadingThis Indonesian chicken soup is my ultimate comfort food. It might take a bit of time, but it’s a labour of love—and trust me, totally worth every minute. I’ve made it before with homemade chicken stock I had tucked away in the freezer, but this version is built from scratch,…
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Continue ReadingThis Smoky Prawn & Potato Stew is packed with the warm, sunny flavours of summer, even if it’s still freezing outside. One spoonful of this comforting bowl of goodness, and you’ll forget all about the chilly weather! At the heart of the dish are waxy potatoes, slowly cooked in a…
