Warning! Addictive White Chocolate Snickerdoodle Blondies on your radar! Once you try these buttery, chewy, slightly salty snickerdoodle blondies studded with chunks of white chocolate, they’ll be all you can think about. These are really soooo good! What makes it a snickerdoodle? (I seriously love that word.) It’s that irresistible…
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Continue ReadingThis One Pot Cajun Chicken Rice truly was a what-do-I-have-in the-pantry kind of dish. I actually wanted to make this recipe: One Pot Cocunut Chicken Rice (inspired by Kale Junkie), but when I got home I realised I didn’t have any coconut milk, koriander or lime, so that was a…
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Continue ReadingRendang Ayam Padang – Coconut Chicken Rendang! If you know me at all you know I’m nuts about Indonesian food. We’ve been there on many travels and mainly the food keeps bringing us back. Rich, bold, spicy, packed with flavor—Indonesian cuisine just hits different. Every bite feels like a perfect…
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Continue ReadingMiso & Kimchi Coconut Noodle Soup: An amazing bowl of umami flavors for a quick and easy weeknight dinner, on the table within 20 minutes. This comforting yet vibrant dish brings together the deep savoriness of miso, the tangy kick of kimchi, and the rich creaminess of coconut milk. Gochujang…
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Continue ReadingFennel & Leek Soup with Smoked Mackerel. Slooooowly braised fennel and leek are a match made in heaven. By gently cooking them, their natural sweetness intensifies, creating a rich, comforting base for this earthy, nutrient-packed soup. The result? A bowl of pure, velvety goodness that feels both wholesome and indulgent.…
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Continue ReadingI’ve been a fan of Japanese food for as long as I can remember—there’s just something about the balance of flavours, that perfect blend of salty, sweet, and umami. Whether it’s ramen, sushi, or grilled skewers, Japanese cuisine always hits the spot. One dish I can never resist? Chicken Yakitori.…
