Wild Garlic – Fresh, Flavourful & Packed with Goodness. It’s that time of year again—wild garlic is growing in abundance! I absolutely love its oniony, garlicky flavour and that vibrant green colour that instantly brightens up any dish. This seasonal wild green is incredibly versatile—you can use it in soups, stir-fries, pesto, pancakes, and so much more. The options are endless!
But it’s not just about the flavour—wild garlic is also packed with health benefits. It’s known to help lower blood pressure, reduce cholesterol levels, and support overall heart health. So not only does it taste amazing, but it’s also a great ingredient to incorporate into a balanced diet.
Foraging for wild garlic is always a fun springtime activity, but if you’re lucky, you might even find it at your local market. However you get your hands on it, make the most of this seasonal gem while it lasts!
Why You’ll Love Wild Garlic
✔️ Bold, Fresh Flavour – The perfect balance of onion and garlic notes.
✔️ Super Versatile – Great in sauces, soups, pestos, and more.
✔️ Nutrient-Rich – Supports heart health and overall well-being.
✔️ Seasonal & Special – A springtime treat you won’t want to miss!
Serve this hummus with spiced crispy flatbread or this easy 3 Ingredient Flatbreads. Want to make a more aithentic version using dried Chickpeas? I often make this version from Heartful Table.
——————–
