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Easy 3 Ingredient Flatbreads

21 April 2023

Light, fluffy and super east to make. These little flatbreads are a joy to make and even better to eat! I brushed them with melted wild garlic butter because I still have loads in the fridge, but just simply with olive oil and pepper & salt they’re a treat too!

Easy 3 Ingredient Flatbreads

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Dinner, sides, lunch, snack, bread Middle Eastern, Greek
By Saffron Pape & Jamie Oliver Serves: 6 flatbreads
Prep Time: 5 minutes + 15 minutes resting time Cooking Time: 10 minutes Total Time: 30 minutes


  • 175 g self-raising flour, plus extra for dusting
  • 1/2 tsp baking powder
  • 175 g plain yoghurt (I used Greek yoghurt)



Add all the ingredients in to a mixing bowl and mix together with a spoon until it comes together.


In the bowl knead the dough for 2 minutes to bring it all together into a nice ball. It doesn't need to be kneaded longer.


Dust the ball with flour on all sides in the bowl and cover a with a plate or tea towel and let rest for at least 15 minutes.


Dust your work surface and rolling pin with flour and divide the dough into 6 equal-sized pieces (they will be slightly bigger than a golf ball).


Using your hands flatten and roll out the dough and then continue rolling them out using a rolling pin (dusted with flour) into 12 cm rounds (± 3 mm thick).


Place a griddle pan or heavy based skillet on high heat. When smoking hot (this will take a few minutes) add a flatbread. Cook each for ± 1-2 minutes on each side, flipping it over when the dough starts puffing up.


Brush the flatbreads with olive oil or garlic butter and place on a warm plate. Repeat with the rest of the flatbreads.

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