We’re harvesting a lot of cabbage at the moment at @plukcsafruittuin, so I needed to find new ways to make the most of these amazing leaves. That’s where these Chinese Stuffed Cabbage Rolls come in! They’re incredibly versatile, comforting, and packed with flavour. For this version, I’ve filled the cabbage…
asian
-
Continue ReadingSaucy Vegetable Stir Fry with Crispy Smoked Tofu – After a week of holidays, eating and drinking everything we want (and maybe even more), we were really looking forward to getting back on a healthier track. A vegetable stir fry is just that! For this dish, I used a mix…
-
Continue ReadingPad Krapao (Thai Basil Stir Fry) is one of those quick, flavour-packed Thai dishes that never disappoints. It’s a spicy, savoury, and slightly sweet stir-fry, made fragrant with Thai holy basil and packed with umami from the rich, caramelised sauce. I was scrolling through my saved recipes on Instagram, looking…
-
Continue ReadingSweet caramel, savoury soy and fish sauce, tangy lime juice, spicy chili’s, gingery heat and of course garlic. These are all flavours combined in this South East Asian sauce, just delicious. The Salmon and Bok Choy is braised in the sauce and they both soak up the juices so well.…
-
Continue ReadingCha Gio (Vietnamese Fried Spring Rolls) with Nuoc Cham Dipping Sauce are a snack you need to try! Crispy rice paper spring rolls filled with pork and prawns, wrapped in crunchy lettuce with fresh mint leaves, and dipped in a spicy, tangy, salty, and sweet dipping sauce—what’s not to like?…
-
Continue ReadingI love it when you find ways to use vegetables in a different way than you’re used to. I usually use celery as an ingredient to flavour sauces, stews and soups, but today I’m using it as a main ingredient and it’s super yummy! Full of flavour (duh) and if…
