These cauliflower steaks have been on my to do list for a while and I’m glad I finally got around to it. The amount of flavour this way of cooking gives to the humble cauliflower is ridiculous. First you slowly pan fry the cauliflower in a mix of butter and olive oil until browned on both sides and then they’re finished of in the oven for 20 minutes until fork tender. I also added in the outer leaves when I added the skillet into the oven and they became lovely little crisps. Top it all off with the salsa and…
