Classic Prawn Bisque. Yes! What a winner! I knew this soup was going to be something special the moment all those delicious aromas started wafting up from the pan. It’s rich, creamy, and deeply flavoured – the kind of restaurant-worthy showstopper that makes the perfect starter for a dinner party. Serve it with crispy croutons and a slice of lemon on the side, and you’ve got a real crowd-pleaser on your hands. What Is Classic Prawn Bisque? Classic Prawn Bisque is a silky, velvety seafood soup made with prawns (or other shellfish like lobster or crab), finished with cream and…
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Continue ReadingWhipped vanilla cream folded into thick yoghurt, rhubarb roasted in an orange and vanilla syrup, topped off with crunchy almond cookies….. Oh boy, this dessert is devilishly good, and only to be eaten on the weekend! I’ve never made rhubarb before, no idea why not, it’s absolutely delicious and so…
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Continue ReadingHmmmmm baked potato! Soft, golden and fluffy potato with a crispy roasted and salty skin, so good! There are so many ways to stuff a baked potato but I really like this combo with chicken Caesar salad. I always make my own Caesar salad mayonnaise, you just can’t beat the…
