Mac & Cheese is the ultimate comfort food—and with the simple addition of broccoli and ham cubes, it turns into a hearty, healthy-ish weeknight winner! This Broccoli, Leek & Ham Mac & Cheese still delivers everything you love about the classic: a creamy, cheesy sauce that coats every bite of pasta. But thanks to the bright green broccoli and salty bites of ham, it feels a little lighter, a little fresher, and definitely a little more satisfying. The broccoli not only adds colour and texture, but also brings a bit of goodness to balance out the indulgence, while the ham…
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Continue ReadingVegetable Packed Aubergine Lasagne is a think of goodness. Silky smooth and charred roasted aubergines layered with a classic tomato sauce and lasagne leaves, topped with cheesy mozzarella mixed with bread crumbs. Super healthy and super comfy. I know a lot of recipes call for salting aubergine in advance but…
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Continue ReadingSticky Date Toffee Pudding with Salted Butterscotch Sauce anybody? Oh boy, this is dangerous. I’ve been wanting to make it for so long but didn’t want to have anything so ridiculous at home just for the two of us, so I had to wait for friends to come over for…
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Continue ReadingCheesy Gnocchi with Slow Braised Leeks & Smokey Ham: a weekend delight! Ok, I have to admit—I was a bit hungover when I made this, so maybe I’m biased, but man oh man, this was one of the best gnocchi dishes I’ve ever put together. We both passed out in…
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Continue ReadingGordon Ramsay’s Shepherds Pie is what you need af the moment. It’s still winter and wet and rainy and grey, so give this a try! Cheesy mash, crispy crust, soft and creamy on the inside. And underneath? A minced lamb & vegetable sauce. Simple ingredients, amazing flavours! This pie is…
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Continue ReadingHot Chocolate with Whipped Cream is needed in this cold wintery weather! Did you know Hot Cocoa and Hot Chocolate are two different drinks? Hot Cocoa is made with cocoa powder, milk and sugar, that’s how my grandmother used to make it. Hot Chocolate is literally that: chocolate melted in…
