Vegetable Packed Aubergine Lasagne is a think of goodness. Silky smooth and charred roasted aubergines layered with a classic tomato sauce and lasagne leaves, topped with cheesy mozzarella mixed with bread crumbs. Super healthy and super comfy. I know a lot of recipes call for salting aubergine in advance but to be honest I’m too lazy for that and never do it, and it’s always turned out great so far 😉 I made this for my customer who I cook for at @thuisgekookt and it was a hit! Looking for another vegetarian lasagne? Then try this Pumpkin & Kale Lasagne or this…
comfort
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Continue ReadingSticky Date Toffee Pudding with Salted Butterscotch Sauce anybody? Oh boy, this is dangerous. I’ve been wanting to make it for so long but didn’t want to have anything so ridiculous at home just for the two of us, so I had to wait for friends to come over for…
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Continue ReadingGordon Ramsay’s Shepherds Pie is what you need af the moment. It’s still winter and wet and rainy and grey, so give this a try! Cheesy mash, crispy crust, soft and creamy on the inside. And underneath? A minced lamb & vegetable sauce. Simple ingredients, amazing flavours! I recently also…
