Vietnamese Lemongrass Chicken and Nuoc Cham Dipping Sauce is what you need when craving Vietnamese food. Juicy chicken, crispy and charred chicken skin dipped in a tangy sweet and spicy dipping sauce. Yuhum! My kind of food. The secret to this dish? Lemongrass. It adds that fresh, citrusy kick that makes the marinade so incredibly fragrant. I love how it pairs with the umami-rich fish sauce, a touch of sweetness from sugar, and a little heat from chili. Let the chicken soak up all those flavors for at least an hour (overnight if you’ve got the patience!), and you’ll be…
vietnamese
-
Continue ReadingVietnamese Caramelised Chicken with Coconut, Lime & Lemongrass – Sweet, Savoury & Irresistibly Sticky I’ll say a big YES to any Vietnamese dish—I just love the contrast between flavours, textures, and ingredients. And this Vietnamese Caramelised Chicken with Coconut, Lime & Lemongrass hits all the right notes! It’s sweet, savoury,…
-
Continue ReadingSweet caramel, savoury soy and fish sauce, tangy lime juice, spicy chili’s, gingery heat and of course garlic. These are all flavours combined in this South East Asian sauce, just delicious. The Salmon and Bok Choy is braised in the sauce and they both soak up the juices so well.…
-
Continue ReadingCha Gio (Vietnamese Fried Spring Rolls) with Nuoc Cham Dipping Sauce are a snack you need to try! Crispy rice paper spring rolls filled with pork and prawns, wrapped in crunchy lettuce with fresh mint leaves, and dipped in a spicy, tangy, salty, and sweet dipping sauce—what’s not to like?…