The name says it all, this definitely was simple and done within 30 minutes. If you have a few staple ingredients lying around you can easily make this on a busy week night without having to go to the shops beforehand. Dried spices: cumin, koriander, kurkuma and some extra garam…
curry
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Continue ReadingThis Thai Red Curry with Crispy Fried Cod Drizzled with Mint & Bird’s Eye Chili Sauce is the perfect combo of sweet, savoury, creamy, zingy and spicy. We just couldn’t get enough. I love to make my own curry pastes, but I realise not everybody is in the mood or…
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Continue ReadingSurinamese Chicken Curry with Potato filled Roti is a staple dish in our household. The luscious curry sauce is full of flavour and spiced up by cooking a whole Mme Jeanette along with the sauce. But be careful to not burst it open while stirring. Otherwise, it might become too…
