Easy Fermented Hot Sauce with Honey—the perfect way to use up an abundance of homegrown chillies! If you’ve ever grown chilli plants, you know they’re one of the easiest (and most rewarding) plants to care for. But when you suddenly have more chillies than you can handle, what’s the best way to preserve them? Hot sauce, of course! This recipe is incredibly simple to make, yet the fermentation process adds layers of complex flavour. The result? A beautifully balanced sauce that’s sweet, tangy, garlicky, and spicy, with just the right depth. The addition of honey rounds out the heat, giving…
