Easy & Quick Confit Garlic is one of those kitchen staples that once you make it, you’ll wonder how you ever lived without it. Slow-cooked in oil until soft, golden, and buttery, confit garlic takes on a mellow, caramelized sweetness that’s worlds apart from its raw, punchy counterpart. It spreads like a dream, melts into sauces, and instantly levels up everything from mashed potatoes to salad dressings. The best part? Easy & Quick Confit Garlic is ridiculously easy to make. A handful of garlic cloves, a gentle simmer, and a little patience, and you’ve got a jar of pure gold…
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Continue ReadingI still had some bagna cauda left in the fridge from last week (bagna cauda is an anchovies, garlic and olive oil sauce), it had solidified into a gorgeous garlicky anchovies buttery spread. In stead of a sauce I added a good tablespoon of this goodness to the hot mushrooms…
