Gochujang Sticky Chicken with Steamed Rice and Sugarsnaps—Nom nom nom nom. Crispy, spicy, sticky, and absolutely addictive! This dish is a flavour bomb, perfectly balancing sweet, savoury, and fiery heat, making it a fantastic option for a quick and satisfying weeknight dinner. Inspired by foodfromclaudnine, this recipe starts with tender chicken fillets coated in a lightly spiced flour mix before being deep-fried to golden perfection. The crispy chicken is then tossed in a glossy, spicy-sweet gochujang sauce made with soy sauce, brown sugar, and honey. I like to dial up the gochujang and reduce the sugar for extra kick, but…
