Cabbage & Potato Gratin – Cabbage, another one of those versatile vegetables! You can use it in coleslaw, stir-fries, soups, or even roast it in the oven. But have you ever made a cheesy cabbage gratin? It’s just so good! I came across this recipe on @nytcooking / @martharose.shulman while looking for easy cabbage recipes, and it sure did the trick! Below is the recipe—tweaked a bit to simplify the steps while keeping all the deliciousness. Serve it as a vegetarian main dish with a crisp green salad or as a comforting side dish to any meal. If you’ve never thought of…
