In need of a veggie fix? Then this Aubergine, Courgette & Halloumi Skillet Bake with Harissa Tomato Sauce & Lemony Bulgur is just what you’re craving. Grilled aubergine and courgette, studded with salty, golden halloumi, all baked in a rich, spiced tomato sauce with harissa and sweet bell peppers… this is one hell of a vegetarian dish. It’s hearty, warming, and full of bold flavours – and yes, still weeknight-friendly. I served it with lemony bulgur wheat, which adds the perfect zesty contrast to the silky vegetables and smoky heat of the sauce. And please don’t skip the dried mint…
