harissa

Have you ever tried roasting or grilling white asparagus? Wowie that’s delicious. Somehow they become super sweet and super full of flavour, I guess it’s because you’re not losing any of the flavour by boiling them. I wanted to pair them with something else than the classic ingredients like ham, eggs, butter and parsley so I came up with this little dish with Harissa and sweet & sour mint salsa and it worked out great!