Curried Yellow Split Pea Coconut Soup with any kind of Vegetable is one of the easiest, tastiest, no fuss soup I have ever made. The recipe was inspired by: I don’t feel like cooking, but I have some random veggies in the fridge, some split peas in the pantry, Indian spices in the drawer and maybe even some prawns in the freezer? yes I do! Anyway, I’ve now made this soup pretty much every week, and we just love it. I’ve made it with broccoli, with kale, and yesterday with a mix of leeks, courgette, and carrots. The yellow split…
Indian
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Continue ReadingIndian Butter Chicken is such and easy weeknight or quiet weekend dinner. Every Sunday I cook a meal for Martin who I got connected to via @thuisgekookt . I always make 2 portions: 1 for the evening itself and the other to be frozen for later in the week, so I’m always…
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Continue ReadingButternut Squash Butter Chicken – Rich, Creamy & Full of Flavour Ok, I think this might be one of the best curries I’ve ever made! This Butternut Squash Butter Chicken is everything you want in a comforting curry—rich, creamy, and packed with bold, warming spices. The butternut squash adds a…
