What is it with aubergine that makes it turn into something so rich, soft, and luscious? This humble vegetable is like a sponge, soaking up all the flavours you pair it with, transforming into butter-soft goodness. In this dish, the aubergine is roasted until tender and then glazed with a sweet-savoury miso paste mixture that caramelizes beautifully in the oven. The result? A perfect umami-packed Japanese side dish that’s comforting, flavourful, and slightly decadent. Serve it with rice, grilled fish, or enjoy it on its own as a light vegetarian dish. Recipe inspired by Just One Cookbook. Why You’ll Love…
japanese
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Continue ReadingAubergine Unagi – This Japanese-inspired vegan recipe is originally made with eel, but it’s also AMAZING with aubergine. The aubergine is first steamed until beautifully tender, then fried in vegetable oil until crispy on the outside and melt-in-the-mouth on the inside. Then comes the best part: it’s braised in a…
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Continue ReadingMiso Chicken Ramen with Ramen eggs, Shiitake and Bok Choy is now firmly on the menu when I want to recreate that comforting, umami-rich Japanese vibe at home. Especially on a chilly day, nothing beats slurping up a bowl of steaming hot ramen—layered with tender roasted chicken thighs, chewy noodles,…
