Miso & Kimchi Coconut Noodle Soup: An amazing bowl of umami flavors for a quick and easy weeknight dinner, on the table within 20 minutes. This comforting yet vibrant dish brings together the deep savoriness of miso, the tangy kick of kimchi, and the rich creaminess of coconut milk. Gochujang adds a gentle heat, while fresh aromatics like garlic, ginger, and onion build a flavourful base. Toss in your favourite noodles, juicy prawns, and crispy tofu puffs, then finish it off with soft-boiled eggs, spring onions, and a drizzle of chili oil. The result? Miso & Kimchi Coconut Noodle Soup,…
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Continue ReadingGochujang Sticky Chicken with Steamed Rice and Sugarsnaps—Nom nom nom nom. Crispy, spicy, sticky, and absolutely addictive! This dish is a flavour bomb, perfectly balancing sweet, savoury, and fiery heat, making it a fantastic option for a quick and satisfying weeknight dinner. Inspired by foodfromclaudnine, this recipe starts with tender…
