Who needs a holiday when food can bring right back to your favourite travel destinations? Ok, just kidding, I do, I need a holiday. But this dish still brought me back to Lombok, even if it was just for 5%. What’s in the sauce? At least 20 long red chilis and 6 Thai bridseye chili’s, and of course loads of other tasty ingredients like garlic, trassi, shallots, kemiri nuts, lime juice, tomato and kaffir lime leaves. So yeah, it’s spicy, but believe me, finger licking good! The last time I made this dish was at the beginning of the lockdown…
