mushrooms

Mushroom Risotto—what can I say? It’s comfort food at its best! I love mushrooms in any form, but mushroom risotto has to be one of my absolute favourites. The way the mushrooms slowly sauté and caramelise with shallots and garlic, then gently simmer with risotto rice in a rich chicken and mushroom broth… it’s just magic. And to finish it off? A topping of crispy, golden mushrooms for extra texture and flavour. Hmmmmm. The secret to a perfect risotto? Always use piping hot stock! This ensures the rice absorbs the flavours properly while keeping that signature creamy yet al dente…