Every time I flipped through Ottolenghi’s Simple, I’d spot this Roasted Aubergine & Courgette with Anchovies and Fresh Oregano Dressing and think: “Yes! I need to make that!” And now that I finally have, I’m kicking myself for not doing it sooner – it’s sooo good! Charred aubergine and golden, caramelised courgette slices, tossed in the most savoury, punchy dressing made from anchovies, fresh oregano, vinegar and olive oil. It’s salty, tangy, herby perfection. Ottolenghi originally used just aubergines in his version, but I had a courgette knocking about, and honestly – it works beautifully. What I love most? It’s…
