Classic Prawn Bisque. Yes! What a winner! I knew this soup was going to be something special the moment all those delicious aromas started wafting up from the pan. It’s rich, creamy, and deeply flavoured – the kind of restaurant-worthy showstopper that makes the perfect starter for a dinner party. Serve it with crispy croutons and a slice of lemon on the side, and you’ve got a real crowd-pleaser on your hands. What Is Classic Prawn Bisque? Classic Prawn Bisque is a silky, velvety seafood soup made with prawns (or other shellfish like lobster or crab), finished with cream and…
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Continue ReadingThese Shrimp Croquettes with Flash-Fried Herbs and Mustard Mayo are the ultimate indulgent appetiser or light lunch—crispy on the outside with a velvety shrimp ragout centre that’s full of flavour and nostalgia. We have a famous bakery and patisserie in Amsterdam (@holtkamphoreca) which makes the most amazing cakes but also…
