A lovely fresh sambal full of South East Asian flavours like laos root, ginger, lemon grass, lime leaves, tumeric. trassi and of course tomatoes, garlic and onions. Served cold in a prawn or cassave cracker, this make a lovely little snack before dinner! ——————–
snacks
-
Continue ReadingBrie and Tomato Tarts with Honey & Thyme are a lovely little weekend lunch or snack made in a jiffy. Oozy, gooey cheese, charred tomatoes and sweet honey, what a combo! These tarts are ridiculously easy to throw together but taste like something far fancier. Buttery, flaky pastry forms the…
-
Continue ReadingOk, so this Aubergine & Mint Bruschetta might just be one of my favourite bruschetta recipes E V E R. It’s also one of the first BBQ dishes I ever made that I felt properly proud of – I still remember being blown away by how simple it was, yet…
