More asparagus recipes! I love experimenting with ingredients but when seasonal ingredients are only around for a few months per year I always feel I need to start with the classics first. Hence this soup! There are quick versions and there are long versions of this recipe. I chose for…
soup
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Continue ReadingHmmmmm, roasted peppers. Amazing how much the flavour and texture changes of a bell pepper by charring it on a flame. And it could’t be easier, just turn up the gas flame to high and lay the pepper on the flame. When one side has charred, rotate it with a…
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Continue ReadingThanks Nigella for this amazing recipe! I saw it come by on BBC Saturday Kitchen last weekend and added it on my list to make for the following week. Silky soft fall off the bone lamb, spicy aromatic broth, al dente noodles and crunch cabbage. What a dish! This is…
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Continue ReadingThis simple soup tastes just as vibrant as it’s green colour. I topped it off with ham, a soft boiled egg and spring onions, but there are so many other options, smoked salmon and sour cream for example. Or if you prefer veggie, what about fresh basil oil and Parmesan…
