Whipped vanilla cream folded into thick yoghurt, rhubarb roasted in an orange and vanilla syrup, topped off with crunchy almond cookies….. Oh boy, this dessert is devilishly good, and only to be eaten on the weekend! I’ve never made rhubarb before, no idea why not, it’s absolutely delicious and so much easier than I thought! It literally just needs 15 minutes of roasting at 180°C and you’re done! More rhubarb for us this summer! Any favourite rhubarb recipes out there?
