I had this lovely vinaigrette leftover from the day before, in French it’s called Mignonette. It’s just red wine vinegar and finely chopped shallots, but the simplicity belies the delicious flavour combination. It’s usually served with oysters, but I loved it on this little salad. Roughly chop the chicory into…
vegan
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Continue ReadingFluffy on the inside, crispy on the outside, made with basic ingredients which your probably have lying around in your pantry. The yoghurt adds moisture to the dough which makes it nice and pliable, perfect for stuffing and scooping! This homemade flatbread is super easy to make and great with…