This Ricotta & Lemon Filo Pie with Courgette is everything you want from a light summer dish: zingy, creamy, herby, crunchy and easy to make. It’s vibrant, fresh and absolutely stunning on the table. Whether you’re making it for brunch, lunch, a picnic or a light dinner, this savoury courgette pie is a real crowd-pleaser.
At the heart of the pie is a creamy ricotta filling flavoured with lemon zest, spring onion, and a good handful of fresh herbs like mint, chives and parsley. I’ve kept the filling focused on just one star vegetable this time: courgette. Ribboned into long strips and twirled into beautiful rosettes, the courgette not only adds freshness and colour but also looks seriously impressive in your Ricotta & Lemon Filo Pie.
For extra flavour and crunch, I layered filo pastry with a scattering of sesame seeds and nigella seeds – highly recommend for that added savoury hit. Once baked, the result is a golden, flaky pie with a rich, lemony, herb-studded centre.
It’s the perfect way to use up a glut of courgettes or any random herbs in the fridge. And don’t be afraid to get creative with toppings – add a sprinkle of feta, a drizzle of honey, or even smoked salmon or crispy bacon if you want to make the pie a bit more indulgent.
Why You’ll Love This Recipe
✔️ Stunning presentation – Courgette ribbons make this Ricotta & Lemon Filo Pie look like a showstopper with minimal effort.
✔️ Packed with summer flavours – Fresh herbs, lemon zest, and ricotta are a dreamy combination.
✔️ Great for leftovers – Tastes just as delicious the next day, either warm or cold.
✔️ Easy to customise – Swap in your favourite veggies or herbs – it’s super flexible.
✔️ Perfect picnic or brunch dish – Light, savoury, and holds together beautifully.
FAQs
Can I make this pie ahead of time?
Yes! This filo pie is perfect to make ahead. Bake and store in the fridge, then serve warm or at room temperature.
Can I use puff pastry instead of filo?
Technically yes, but filo gives a much lighter and crispier texture that suits the ricotta filling perfectly. If you use puff pastry, keep an eye on the bake time.
Can I add extra vegetables to the filling?
Absolutely. While this version highlights courgette, feel free to add spinach, roasted peppers, tomatoes, or mushrooms. Just make sure to reduce moisture before mixing into your Ricotta & Lemon Filo Pie.
Is this vegetarian?
Yes, this pie is completely vegetarian as long as you skip optional toppings like bacon or smoked salmon.
Looking for more pie inspiration? Then what about my Caramelised Fennel & Courgette Puff Pastry Pies or Easy Courgette, Leek & Lemon Puff Pastry Pie. Or serve this with even more courgette with this raw courgette salad.
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