Sparkling Verveine Iced Tea with Rosemary infused Honey
We’re having a few hot days and nothing better than a refreshing iced tea to help quench your thirst. This recipe is inspired by Food from Claudnine.
I tried a few teas, but some turned out too bitter. When I tried Verveine I knew this was the one! The citrussy, floral flavour works perfectly for a cold drink.
This Sparkling Verveine Iced Tea with Rosemary Infused Honey is light, delicate, and just a little bit fancy—ideal for sipping in the garden, hosting a summer brunch, or simply treating yourself on a sunny afternoon. The gentle fizz gives it a mocktail vibe, and the rosemary honey brings a fragrant sweetness that balances the verveine’s herbal notes beautifully. It feels special, but it’s so simple to make with just a few ingredients.
Whether you’re after a caffeine-free iced tea, a cooling herbal drink, or just something a bit different to serve at your next picnic or gathering, this Sparkling Verveine Iced Tea with Rosemary Infused Honey hits the spot. You can make a batch ahead of time and top it up with sparkling water just before serving, which means more time relaxing and less time prepping.
Why You’ll Love This Recipe:
✔️ Naturally caffeine-free – Perfect for any time of day, even evenings.
✔️ Refreshing citrus flavour – Verveine brings a clean, floral note that’s never bitter.
✔️ Fragrant rosemary honey – Adds a unique twist and elevates the entire drink.
✔️ Mocktail-style sparkle – Bubbly and fun, without any alcohol.
✔️ Easy to make ahead – A great option for entertaining or chilling out solo.
Serve over plenty of ice, garnish with a sprig of rosemary or a thin lemon slice, and enjoy this botanical refresher all summer long.
A few FAQ’s for you!
Can I use dried Verveine instead of fresh?
Yes, you can! Dried Verveine (lemon verbena) works beautifully—just use about one-third of the amount you’d use for fresh, as it’s more concentrated. Steep it a bit longer to bring out that lovely citrussy flavour.
What’s the best way to make rosemary infused honey?
Simply heat runny honey gently with a sprig or two of fresh rosemary, then let it steep until cooled. Strain it if you prefer a smooth finish. This adds a subtle herbal sweetness that pairs wonderfully with Verveine.
Can I make this iced tea ahead of time?
Definitely. Brew the tea and mix it with the rosemary honey, then chill it in the fridge. Add the sparkling water just before serving to keep it bubbly and fresh.
Is this recipe suitable for children or during pregnancy?
This caffeine-free iced tea is made with herbal ingredients and contains no alcohol, so it’s generally suitable. However, if you’re pregnant or serving it to young children, check with your healthcare provider as some herbs (like rosemary) should be consumed in moderation.
Can I turn this into a cocktail?
Absolutely! Add a splash of gin, vodka, or elderflower liqueur for a simple botanical cocktail. Garnish with lemon and rosemary for a stunning summer serve.
What other herbs work well in this iced tea?
If you can’t find Verveine, try lemon balm, mint, or chamomile for a similar soothing, herbal iced tea experience.
Sparkling Verveine Iced Tea with Rosemary infused Honey
(1 votes, average: 5.00 out of 5)
Loading...Ingredients
- Syrup
- 50 ml water
- 50 ml honey
- 2 rosemary sprigs
- Tea
- 1 liter water
- Handful verveine leaves
- To serve
- Ice cubes
- Rosemary sprigs
- Sparkling water
- Slices of lemon
Instructions
Syrup
In a small saucepan add 50 ml of water, 50 ml of honey and 2 rosemary sprigs.
Bring to a boil and let simmer for 30 seconds, then take off the heat and let steep for at least 30 minutes (I made it the day before).
Tea
Boil 1 liter of water, pour this in a teapot over a handful of verveine leaves.
Let steep for 30 minutes. Discard the leaves and let cool further until you can pour it into a jug.
Place this in the fridge and chill for a minu=imum of 30 minutes.
Serve
To a tall glass add 4-5 ice cubes and a drop or 2 of the syrup (how much is up to you).
Pour the chilled tea until ± 3 cm under the rim of the glass and top off with sparkling water.
I like to add a slice of lemon and stir it all together with a rosemary sprig.
