Hi! My name is Saffron. I’m from Amsterdam, a freelance photographer, recipe developer, food stylist, culinary photographer and beekeeper on the weekends. I’m a passionate cook and lover of all things food. With this site I’d like to share my passion and knowledge and maybe even inspire you to go on an adventurous food journey as well.
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Continue ReadingSoft caramelized aubergines in a tomatoey anchovies and capers sauce served with creamy burrata and a tangy lemon basil topping. Yuhuuummm! The aubergines soak up all that rich, umami-packed sauce, turning irresistibly silky. The anchovies melt into the tomatoes, adding depth without overpowering, while the capers bring little pops of…
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Continue ReadingAlmond, Lemon & Blueberry Cake. Yotam Ottolenghi did it again! This cake is everything you want in a weekend bake—bright, tangy lemon, a moist, dense almond cake, and juicy blueberries bursting into every bite. As the blueberries bake, they ooze their sweetness into the zingy lemon icing, making it pure…
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Continue ReadingNeed a quick and delicious side for your soup? These Spiced Crispy Flatbreads are ready in just 5 minutes, packed with warm, toasty spices, and are seriously addictive. I used store-bought flatbreads from my local Turkish bakery, making this an effortless yet flavour-packed addition to any meal. A simple drizzle…
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Continue ReadingMiddle Eastern Dukkah: the ultimate make-ahead snack. A few weeks ago, I had some friends over for my birthday, and instead of spending all day in the kitchen, I put together a few simple but delicious nibbles. One of my favourites? Dukkah. This fragrant, crunchy, and nutty spice mix is…
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Continue ReadingFridge raid! Coconut Curry Cauliflower Soup & Dukkah it is! Prawns. Cauliflower slowly stewed in creamy coconut milk, infused with loads of ginger, turmeric, and a bold curry spice mix? Yes, please! This soup is warm, comforting, and packed with flavour—the kind of dish that feels like a hug in…
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Continue ReadingSome nights, you just need a no-fuss, quick, and satisfying dinner, and this 15-minute weeknight ravioli is exactly that. It’s one of those throw-it-together meals that feels effortless yet tastes like you’ve been in the kitchen for hours. The secret? Good quality store-bought ravioli, a flavour-packed sauce, and a few…
