Hi! My name is Saffron. I’m from Amsterdam, a freelance photographer, recipe developer, food stylist, culinary photographer and beekeeper on the weekends. I’m a passionate cook and lover of all things food. With this site I’d like to share my passion and knowledge and maybe even inspire you to go on an adventurous food journey as well.
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Continue ReadingCaramelised Chicory with Cheesy Gorgonzola Conchiglioni Rigati Pasta is the spring dish you need to make! Yes yes! It’s still chicory season (witlof in Dutch), at least until the end of April, and oh so healthy! Full of vitamins A, B and C and loads of other healthy minerals. Don’t…
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Continue ReadingSteamed Chinese Broccoli & Cod with Restaurant Style Oyster Sauce, a restaurant worthy dish ready under 20 minutes. Flakey, melt-in-your-mouth cod meets tender, vibrant Chinese broccoli in this light yet flavour-packed dish. The gentle steaming process locks in all the freshness, keeping the fish juicy and delicate while preserving the…
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Continue ReadingFennel & Tomato Ragù with Fennel Sausage is a perfect weeknight dinner. Slooooooow cooked & caramelised fennel, stewed in crushed tomatoes and studded with crispy fried fennel sausage. Yeah baby! Ok, I said slow cooked, but really you just need 20 minutes or so for the fennel and onions to soften…
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Continue ReadingAll of a sudden this dish of Aubergine Schnitzel with Chickpea Stew was all over the place and it was mouthwatering every time I saw it: Aubergine Schnitzel! Such a great idea, it takes bit of time but is really easy to make. Soft and silky aubergine steaks coated in…
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Continue ReadingGordon Ramsay’s Shepherds Pie is what you need af the moment. It’s still winter and wet and rainy and grey, so give this a try! Cheesy mash, crispy crust, soft and creamy on the inside. And underneath? A minced lamb & vegetable sauce. Simple ingredients, amazing flavours! This pie is…
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Continue ReadingThese Mixed Nuts Salted Caramel Pie Bars are the ultimate sweet-meets-savoury indulgence. Sweet, savoury, sticky, crumbly pie bars. These little golden bars are packed with walnuts, pecans, hazelnuts and almonds, mixed in a salted caramel sauce and poured over an easy homemade shortbread crust. Great as a birthday treat when…
