Hi! My name is Saffron. I’m from Amsterdam, a freelance photographer, recipe developer, food stylist, culinary photographer and beekeeper on the weekends. I’m a passionate cook and lover of all things food. With this site I’d like to share my passion and knowledge and maybe even inspire you to go on an adventurous food journey as well.
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Continue ReadingCloud Munchies for James: Fish & Chips, Mushy Peas and Tartar Sauce I work at a creative agency called Cloudfactory in Amsterdam with an amazing bunch of people from all over the world, and as I love cooking dishes from all over the world I thought it would be a…
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Continue ReadingMushroom Risotto with Crispy Garlic, Mozzarella and Pesto—this dish is an absolute dream. Nothing beats a creamy, garlicky risotto packed with umami-rich mushrooms, and when you top it off with melty mozzarella and a swirl of fresh pesto? Next-level delicious! Risotto is one of those dishes that seems fancy but…
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Continue ReadingWe went for a walk over the canals this Saturday, and although we’re in semi-lockdown it was still super busy. It was around 18h00, so the take-away smells were coming from all sides and when we smelt pizza I knew I was going to make that the next day. This…
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Continue ReadingSometimes I just crave lasagne, rich tomato sauce, soft pasta sheets and a crispy layer of cheese… It’s also one of the first things I remember cooking and being really proud of at the time..=The sauce is a basic Bolognese sauce (basic in technique, amazing in flavour), I prefer to…
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Continue ReadingThis is a very easy and traditional Ukranian dish, not sure if I should call it a relish or a salad (I’ve even seen it called Ukranian Wasabi when searching online). It’s sharp, sweet and full of flavour and goes great with many dishes, smokey fish and meats are my…
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Continue ReadingThis little side dish goes amazingly well with salads and on sandwiches, but also for example with an Indonesian rice table: just swap the dill with chili flakes and you’re good to go!
