Hi! My name is Saffron. I’m from Amsterdam, a freelance photographer, recipe developer, food stylist, culinary photographer and beekeeper on the weekends. I’m a passionate cook and lover of all things food. With this site I’d like to share my passion and knowledge and maybe even inspire you to go on an adventurous food journey as well.
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Continue ReadingTodays dinner was so simple to put together I can’t really call it cooking, but just because it’s simple doesn’t mean it wasn’t delicious! It all started with just one element: the horseradish & beetroot salad. I must admit I didn’t make this myself, our friend Greg made a whole…
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Continue ReadingThere are so many apple pie versions out there! I usually make an apple crumble or a tarte tatin, but Rob requested a classic British apple pie which he remembered his mother making. After some research I came across a recipe and gave it a try. It didn’t turn out…
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Continue ReadingYummmm, who doesn’t like chicken wings! Ok, I know, this is actually finger food, but I wanted to make it into a meal and by adding some egg fried rice and steamed sugar snaps it actually felt like a meal, a finger licking meal… The chicken wings are marinated after…
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Continue ReadingSambal Badjak is an Indonesian condiment: sweet, savoury, spicy, and packed with flavour. Everybody needs a bit of spice in their life now and then. In my opinion, the Indonesians are the best at making sambals (chili pastes). Why else would they call a whole Island ‘Lombok’, which means chili…
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Continue ReadingI came across this recipe for Mapo Ragù in the online New York Times Cooking magazine, I love scrolling through their ideas for inspiration, apart from great photography they have easy to follow and tasty recipes. With this dish the chefs Chefs Chang and Tien Ho (from New Yorks Momofuku)…
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Continue ReadingWe’re having dinner at Robs’ dad tonight and he made nasi goreng (Indonesian fried rice). If I can I always love to bring something along and Indonesian food is one of my all time favourites (you might have noticed it come by on my page a lot) This dish is…
