I was craving cheesecake but wanted something lighter and healthier than what I usually make, and this worked out pretty well. For the crust I blitzed up granola in a food processor until rough crumbs, then I added a small amount of melted butter to hold it together and let…
Breakfast
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Continue ReadingI love these fluffly little pancakes, so easy and healthy at the same time. This recipe is super simple, as soon as you’ve made it a few times you won’t need a recipe anymore. Pancakes being pancakes, they’re super versatile. This is a great way to use up any fruit…
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Continue ReadingLast week when I was camping and visiting a friend in Friesland I couldn’t resist taking back a local Frisian Sugar Loaf: sweet, cinammony, sticky and amazing with a lick of salty butter. But it’s not only good just as it is, as French toast it’s ridiculous, and only meant…
