Even in the sweltering heat of an Amsterdam summer, I couldn’t resist turning on the oven for this one—Creamy Lemon Butter Beans with Roasted Chicken and Courgette is worth every sweaty minute in the kitchen. The result? Crispy-skinned chicken thighs, garlicky roasted courgette, and a luxuriously smooth, lemony butter bean…
Dinner
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Continue ReadingBaked Smokey Paprika Chicken in a Tomato & Red Pepper Stew is the kind of easy, hearty dish you’ll want on repeat—especially when comfort and flavour are both high on your list but time is short. This recipe is packed with garlicky goodness, sweet roasted red peppers, juicy cherry tomatoes,…
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Continue ReadingBack when I was a Soup Sister selling soups at markets and events – together with the ever lovely @nienke.vanderwal – this soup was on repeat quite often. Rain or shine, this bowl is comforting, warming, nutritious and most importantly super yummy. Oh, and easy to make! So in the…
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Continue ReadingThis easy weeknight pasta is packed with flavour and comes together in no time—perfect for when you want something cozy and satisfying without much effort. Using good quality store-bought pesto makes it quick and convenient, but feel free to use homemade pesto if you have some on hand. The combination…
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Continue ReadingA classic combo, a timeless dish. This Asparagus, Goat’s Cheese and Dill Quiche is everything you want from a late spring or early summer lunch—fresh, light, and packed with flavour. The asparagus brings a gentle bite, the goat’s cheese adds tangy creaminess, and the dill? Dill is the queen of…
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Continue ReadingThis is one of those dishes that by just adjusting a few ingredients you can make it as seasonal as you want: Asparagus for spring, pumpkin for summer, mushrooms fro autumn and kale for winter, all of course served with crispy pancetta and crunch bread crumbs. I always have a…
