Home alone tonight so I wanted to make something with not too many leftovers but also tasty and indulgent, and this hit the spot! Grilled goats cheese salad with baby spinach, candied pecans, semi oven dried tomatoes, a simple couscous salad and honey, mustard and lemon dressing.
Dinner
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Continue ReadingI’ve been wanting to make this gnocchi by @donna.hay for a while, looked so simple and tasty, and it was! My boyfriend has already asked me to make it again soon 😉
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Continue ReadingOven roasted potatoes, cherry tomatoes with green asaparagus and pan fried crispy skin salmon drizzled with basil oil (and of course seasoned with lemon salt 😉
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Continue ReadingWhenever I cook soup I always make sure I put some aside so I can make a curry. This time I made it from broccoli-courgette soup, jazzed up with my curry spice mix, fresh ginger, lemon grass and kaffir lime leaves and topped off with coconut milk. I seasoned it…
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Continue ReadingCourgette-broccoli soup topped with roasted curry cauliflower florets served with flatbread 2 ways – I love making a big batch of soup and freezing half of it so I have a quick and easy meal on busy days. This courgette-broccoli is one our favorites as it’s so easy to make,…
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Continue ReadingUsually I make witlof (Dutch for chicory) with ham and cheese in the oven but we were in the mood for something lighter and vegetarian. In the end I decided on caramelized and braised witlof (inspired by a recipe from Gordon Ramsey’s masterclass) served with a couscous salad and grilled…
