Nothing beats the smell and taste of roasted chicken, and combined with these Asian flavours, we just couldn’t get enough! Served with plain white rice and sautéed baby bok choy: a perfect Friday dinner. Can’t wait to make something with the leftovers this weekend! This was the first time I…
Dinner
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Continue ReadingI love making fennel this way, all caramelized and buttery, such a great side dish. And of course any kind of pork with apple is such a great combo, so all in all a pretty tasty dinner!
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Continue ReadingBringing the sunshine inside on this rainy day: freshly made pesto! Our basil plants have been growing in overdrive these last few weeks with all the sunshine we’ve been having, so nothing else to it than making a bunch of french pesto. And we don’t mind at all. I made…
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Continue ReadingThis luke warm chicken salad has so many amazing flavours, the sauce really makes the dish: tongue tingling Sichuan peppers, toasty sesame seeds, savory soy sauce, a drop of black vinegar, honey, chili oil, finely chopped spring onions and finished off with half a cup of the chicken broth just…
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Continue ReadingBouillabaisse is one of those dishes that sounds elaborate but is actually very doable once you break it down. This traditional Provençal fish stew is all about a rich, aromatic broth, beautiful seafood, and simple garnishes like croutons and rouille to tie it all together. For this version, I used…
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Continue ReadingHomemade stock is easy to make, it just takes some time and some some space in your freezer to collect vegetable trimmings and leftover fish, seafood or chicken bones. I always save the peels and trimmings of my veggies in the freezer, onion skins and all. I have a main…