Although this dish looks quite time consuming I promise you it isn’t. Perfect for a hot Monday night after a day of working. For the ease I used canned lentils, but of course you can also prepare the lentils the traditional way. To the lentils add fresh and crisp veggies…
Dinner
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Continue ReadingCourgette, ricotta and lemon zest pie in a parmesan shortcrust served with warm smoked salmon flakes and a simple tomato salad. A mouthful of a title for a dish that’s actually really simple, fresh, and a total celebration of seasonal flavours. This savoury tart is light yet indulgent, perfect for…
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Continue ReadingThis vegetarian dish is great to prepare ahead, the flavours are even better the next day! The Grilled Polenta is inspired by a recipe from @shelovesbiscotti. Tastes better the next day 😉 When ready to serve add shredded basil leaves and toasted almonds. I love the crunch and flavour the toasted…
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Continue ReadingWe had burgers for dinner tonight, and we wanted a simple salad as a side, but this Caesar Salad was so good it could easily steal the show 😉 The recipe is inspired by @bonappetitmag , the ansjovis mayonaise is made from scratch and really beats using store bought mayo!
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Continue ReadingHome alone tonight so I wanted to make something with not too many leftovers but also tasty and indulgent, and this hit the spot! Grilled goats cheese salad with baby spinach, candied pecans, semi oven dried tomatoes, a simple couscous salad and honey, mustard and lemon dressing.
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Continue ReadingI’ve been wanting to make this gnocchi by @donna.hay for a while, looked so simple and tasty, and it was! My boyfriend has already asked me to make it again soon 😉