There is something so comforting about stuffed vegetables, it’s something to do with seeing the whole shape of the vegetable stuffed with yummy ingredients: lovely little packages of goodness. Stuffed with a mix of parmesan cheese, lemon zest, pine nuts, sourdough bread crumbs, oregano, garlic, egg and cherry tomatoes these…
Lunch
-
Continue ReadingBusy week days call for easy dinners, and this little dish is just that. The most work is to make the chicken, which isn’t actually a lot of work at all. I pan fried whole chicken thighs (seasoned with pepper and salt) until all sides are seared and then bake…
-
Continue ReadingPacked with vegetables and flavoured with smokey bacon and thyme, this lentil, smokey bacon and thyme soup with spinach and dill is the perfect one-pot meal when you’re after something wholesome, comforting and quick to prepare. It’s warming without being heavy, and flexible enough to suit what you’ve got in…
-
Continue ReadingI made a whole bunch of coleslaw the previous night when I made burgers. Today, instead of serving it as a side I made it the hero of the dish. To keep it fresh and healthy I replaced the mayo with crème fraîche and yoghurt, the other ingredients were: red…
-
Continue ReadingLooking for a side to go with soup? Something else than bread? Then these garlic mushroom quesadillas are for you! Super quick and easy to make and elevates your soup from a lunch to dinner (or just for lunch, depending on how hungry you are ;-). I served it with…
-
Continue ReadingThis Thai Red Curry with Crispy Fried Cod Drizzled with Mint & Bird’s Eye Chili Sauce is the perfect combo of sweet, savoury, creamy, zingy and spicy. We just couldn’t get enough. I love to make my own curry pastes, but I realise not everybody is in the mood or…
