This soup is packed full of veggies (red pepper, fennel, tomatoes, carrots and onions) and done in a jiffy. The recipe is from Crisp, and I love it’s simplicity, I did adjust a few things though as I felt it could do with a little extra flavour. I added an…
Lunch
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Continue ReadingI had this lovely vinaigrette leftover from the day before, in French it’s called Mignonette. It’s just red wine vinegar and finely chopped shallots, but the simplicity belies the delicious flavour combination. It’s usually served with oysters, but I loved it on this little salad. Roughly chop the chicory into…
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Continue ReadingWhite Asparagus – The Classic Way. The ‘white gold of the earth’, we call it in the Netherlands – and what better dish to enjoy on Earth Day? Harvested in the morning and on our plate by evening, it doesn’t get much fresher than that. There are all sorts of…
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Continue ReadingThe ultimate pantry storage dinner! If you don’t feel like doing groceries, and want to fling something together from what you have at hand, this is what you should make. Or at least get these ingredients in your storage for a quick dinner after a busy day. Oh, and a…
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Continue ReadingI love the simplicity of this salad, it’s super easy and super quick, but definitely delivers in flavour. As a salad just by itself it might not be filling enough, but a great side dish, for example with pasta dishes, pizza’s or at a BBQ.
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Continue Readingalways have a jar of white miso paste lying around in the fridge. Great if you want to roast some veggies, chicken or salmon for example, but even easier to add to some chicken broth and Asian-up your soup. Add some ginger, lemongrass and spring onions to the broth and…
